Check back with us in the near future.
We're making improvements on our blogging style.
Thanks Heather and Rebecca-Sweet Peas Art Studio
Sunday, January 18, 2009
Tuesday, April 29, 2008
Hybrid Mom
Check out Hybrid Mom: http://www.hybridmom.com/
I have recently joined this great innovative group. You can network with other moms, get great support and perhaps make a friend. Hybrid Mom has a great number of talented woman who work from their homes in new careers and even in their previous careers before children. It's a great site to build new relationships and help promote your business. You can chat and laugh with fellow Hybrid Moms! and become a member or a consultant of an organization for entrepreneurial moms today!
Sunday, March 30, 2008
Chocolate Cup Cakes
A friend recommended this cupcake recipe to me and I had to pass it on for it's low calories and great taste. My family eats them and has no idea that pumpkin filling is in them. You can't taste it. If you love chocolate and don't won't all the calories from a traditional recipe this is the one for you! One serving is very filling.
Please note! if you decide to add frosting to the cupcake; the calorie count will go up from what I have listed below.
Chocolate Cup Cakes
Ingredients:
One box devil's food cake mix (about 18 ounces)
One 15-ounce can pure pumpkin
1/4 cup water
Directions:
Preheat oven to 400 degrees. Mix the 3 ingredients together. The mixture will be very thick, but don't worry! They come out very moist. The mixture will be placed into a 12-cup muffin tin. Line it with baking cups (I use the foil kind) or spray tin cups with nonstick oil spray. Split mixture evenly throughout tin cups. Place your tin in oven, and bake for 20 minutes. Check cupcakes to see if they are done by sliding a toothpick thru a cupcake then drawing it backout, if it comes out clean-they're done! Eat it plain like me and enjoy the rich chocolate taste. Delicious!
MAKES 12 SERVINGS
PER SERVING (1 muffin): 181 calories, 3.5g fat, 357mg sodium, 37g carbs, 2g fiber, 20g sugars, 2g protein
Please note! if you decide to add frosting to the cupcake; the calorie count will go up from what I have listed below.
Chocolate Cup Cakes
Ingredients:
One box devil's food cake mix (about 18 ounces)
One 15-ounce can pure pumpkin
1/4 cup water
Directions:
Preheat oven to 400 degrees. Mix the 3 ingredients together. The mixture will be very thick, but don't worry! They come out very moist. The mixture will be placed into a 12-cup muffin tin. Line it with baking cups (I use the foil kind) or spray tin cups with nonstick oil spray. Split mixture evenly throughout tin cups. Place your tin in oven, and bake for 20 minutes. Check cupcakes to see if they are done by sliding a toothpick thru a cupcake then drawing it backout, if it comes out clean-they're done! Eat it plain like me and enjoy the rich chocolate taste. Delicious!
MAKES 12 SERVINGS
PER SERVING (1 muffin): 181 calories, 3.5g fat, 357mg sodium, 37g carbs, 2g fiber, 20g sugars, 2g protein
Thursday, February 21, 2008
Deb, you are in our thoughts
Today mark's the anniversary of a wonderful life that was lost so suddenly. Our dear sister, Deborah. She was fun, straight shooting, a gifted artist, an awesome wife and mother. With each passing day, we think of her and remember such wonderful times. She is at peace and I'm sure a guardian angel to many.
Wednesday, December 12, 2007
sweet peas talk
coming soon! Check out our website
http://www.sweetpeasartstudio.com/
affordable, adorable children's art decor
http://www.sweetpeasartstudio.com/
affordable, adorable children's art decor
Subscribe to:
Posts (Atom)
